Nov 2013 Favs {Thanksgiving Edition}

To be honest, we haven’t got the chance to visit many places this month because we had many family events to attend.  Therefore, we would just like to share some of our photos from Pinky’s family’s Thanksgiving food spread.  Don’t worry, Victor was also there!

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Pre-cooked stuffed mushrooms | Ribs
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Smoked Salmon stuffed with Sour Cream & Caviar | Salad with bacon pieces and Parmesan cheese | Dragonfruit pieces wrapped with Prosciutto bacon
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Garlic Bread with pieces of Foie Gras | Cooked Mushrooms stuffed with crab meat and cream cheese
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Cuttlefish pasta with clam and lobster sauce | Ribs | Grilled Scallops with cream cheese | Oven-roasted Turkey
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Closer shot of the stuffed mushrooms

Pinky says:

DSCN7066It’s true that this will be the rare post where you see so much featured seafood…This was definitely the one Thanksgiving where Victor and I did not eat that much.  Also, what wasn’t photographed was the steak that we quickly ate, since it was so delicious.  I have grown up to eat steak with bearnaise sauce.  For those of you who are not familiar it is a yellowish sauce that is made out of butter, egg yolks, white wine vinegar, and herbs.  I absolutely adore eggs, so it was no surprise that I literally want to drink (eew) it.

The dragonfruit prosciutto was strange for me, Victor liked it more than I did.  I thought the fruit was too mushy and I didn’t enjoy the sweet and salty.  BlEGH.

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bearnaise sauce for steak

I actually LOVE the cuttlefish pasta (over regular pasta), but this time I couldn’t eat much of it because there was clam sauce over it.  Before we would just have the cuttlefish pasta over some nice juicy steaks…I guess my dad didn’t care that I was allergic! haha =).

Thanksgiving is never about the food (right?), but about the family and conversations you have over the dinner table.   I would say that I am grateful to have family and friends around me, food in my stomach, as well as a roof over my head everyday.

Victor says:

Lobster pieces with fresh avocado
Lobster pieces with fresh avocado

So this year, I had the pleasure of visiting Pinky’s family this year for Thanksgiving. There was so many types of food and I felt like I was at a restaurant. There was lot I didn’t eat… because it was seafood. I thought the Dragon fruit wrapped with Prosciutto rather interesting. Its salty yet sweet. It’s hard to describe dragon fruit I guess. It’s texture is like a kiwi, but it’s not as sweet. The fruit itself is actually quite beautiful.

I also got try some lamb chops. I don’t really eat lamb too often, so it was sort of a new experience for me. I felt like it had a metallic taste to it. It was interesting, it didn’t really taste like the other red meats I’ve had before.  It looked like a steak… but not really… so I guess it just confused my taste buds. Lastly, I got to eat a REAL steak. Pinky’s family bought like 20+ steaks. I’ve never seen that much steak all at once. It was cooked to medium and it was absolutely delicious. There’s nothing better than a home-cooked meal.  If you readers didn’t know, steaks are my favorite!

Yet again, Thanksgiving isn’t just about the food. It should be more about spending time with family and friends as well as being grateful for what you have.

WE also thank all of our readers and followers on this blog!  Thank you for being loyal to us and thank you for reading our random food thoughts.  We hope your Thanksgiving was great and wish you even better experiences during the holidays season!

Three apple pies Pinky JUST made! Fresh out of the oven...
Three apple pies Pinky JUST made! Fresh out of the oven…

Happy Holidays, from us to you!

A Real Shanghai Mong (Dream)

DSCN533830 W 32nd St
New York, NY 10001

This popular restaurant in the heart of NYC’s Korea Town features many Chinese and Korean fusion dishes.  That is why you might be confused with all the red in their decor, hey — are they Chinese or Korean? Doesn’t matter! Just enjoy the combination of delicious food from different cultures that come together in this place.

Might be pretty pricey for dinner, but you may be paying more for their fancier menus, service, and decor.  For lunch, this place is pretty affordable with a dollar off regular prices and with the same serving size (or might even be more?) than the dinner serving size of the dish.  Either way, you always leave full and satisfied! Here is the menu.

A Chinese/Korean fusion dish called, Jajangmyeon (자장면) is quite popular here.  It is a noodle dish that is covered in thick sauce made from black soybean paste.  Here they also add pork and veggies.  Okay, it might not sound or look appetizing, but…

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Mini Bites Fried Dumpling with Lemon Cream (10 piece $8.99)
Jja Jang Mmyun “자장면” $8.99 Noodles with pork and vegetables in black bean sauce
Jja Jang Mmyun “자장면” $8.99
Noodles with pork and vegetables in black bean sauce

Pinky says 5/516-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg

DSCN5345I might be a bit bias since I have been coming to this place countless times ever since I discovered it back in 2011 or so.  I still have not had Jajangmyeon better than how this place makes it though!! Someone please prove me wrong and show me the best one you’ve ever had, seriously.  When you order this, the waiter/waitress asks you if you need them to cut it because the noodles are too long.  Should say yes, if you don’t want a face filled with delicious black bean sauce afterwards…

Not sure if you all know the story, but in Korea they have something called “Singles Day” or “Black Day” (for the sauce) where they eat Jajangmyeon by themselves in a restaurant.  And of course if you’re eating it by yourself, there might be someone else in the restaurant eating by himself or herself too.  Then…what happens? Match-made in heaven lol.  I used to eat this a lot more..when I was single =P But lo and behold, I did not meet Victor over a romantic evening of Jajangmyeon…bummer.

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Anyway, there is really something different about their noodles here — thicker? So it catches more of the sauce as you slurp it? Perhaps…or maybe it’s their perfectly cooked pork bits that remind you of the crispy American bacon?  Not really sure, but I do know that this stuff is ADDICTING.  I would dream about this bowl of heaven, no joke.

Our friend ordered an appetizer (I haven’t tried an appetizer here in a long time), the lemon cream dumplings.  It was a pleasant experience to have a sweet dessert-like dumpling, but after a while it got soggy.  I don’t think I would order it again…Be sure to eat those as soon as the plate hits your table, our you’re just going to eat a big mushy sweet and salty blob.

Also, if you eat seafood (I sometimes eat it when I think it’s worth having a mild allergic reaction to) you should try the also delicious 1/2 seafood Jjamppong (a seafood spicy noodle stew) and 1/2 Jajangmyun dish.  Get two dishes for the price of one!

Victor says 4/5 Fish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnail

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Jajangmyun is good. I like it, but not as much as Pinky does.  This was my first time here.

This place does make the best Jajangmyun I tried so far, so you should check it out. I ordered the spicier version and it’s a dollar more than the normal one.  To me, it wasn’t that spicy, but it still has a little kick to it.  The chunks of meat are pretty big compared to other places I have been. I guess it’s pretty good.

However, I really really liked the appetizer. I have a knack for trying strange and unique things (except for seafood related things). Lemon Cream Dumpling? Now thats just genius. Like Pinky said… it’s a sorta like a dessert and it should savored right away. Its just that they served the food really fast the day we went and got our meal like 3 minutes after we got the dumplings.  It has a unique flavor and I really enjoyed it.  Very sweet and savory.

You should check this place out! The atmosphere is nice, but the modern day radio music sorta throws off the mood.  Expect spend anywhere from $10 -15 for a meal! I’d probably be coming again in the future…. because of Pinky. hahaha

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1/2 seafood Jjamppong (a seafood spicy noodle stew) and 1/2 Jajangmyun — Photo by Dave
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Chicken Noodle Soup $10.99 Noodle soup with chicken breast and vegetables in chicken broth –Photo by Dave

Our new friend, Vicki ordered the Chicken Noodle Soup and was shocked by the massive portion of it.  She did find a piece of hair in it though…the forever mystery of whose hair is it?

Dave ordered the 1/2 jjampong and 1/2 jajangmyun and said that the seafood part was spicy! He also thought it was pretty filling.

However, in the words of Dave:

Good friends > Good food

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Thanks for the treat, Dave!

Love,

Victor and Pinky