O Sole Mio

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2194 Nesconset Hwy
Stony Brook, NY 11790

We already reviewed the garlic knots for this place in a previous entry, however we definitely wanted to come back to try their actual PASTA! What other great opportunity would we take rather than when we visit our alma mater again? And this time, we had some extra taste buds from our friend, Mary.

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On this bustling Saturday night, the place was crowded in the front because of the take-out/pizza parlor near the entrance.  On the other hand, if you’re in the mood for some nice lighting and fancy sit-down dining you can go ahead and speak with the hostess.

That’s what we did!  We received some complimentary garlic knots,slices of bread, and bruschetta upon seating, as well as a plate of some good olive oil to dip.

There were many many choices of pasta, so we took a bit of time to decide.  Here is the menu for your review.  Our first choice was the appetizer Fried Ravioli.  Our server was nice enough to be patient with us and gave us some space to decide.

Mary ordered the Pasta Siciliana and Vic/I got the Alla Vodka.

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Fried Ravioli
Filled with ricotta cheese, lightly breaded and fried to perfection. Served with a side of tomato sauce for dipping. $8.99
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Pasta Siciliana
Served with pan fried eggplant in a filetto di pomodoro sauce with Rigatoni $12.50
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Alla Vodka
Pink cream and vodka sauce with a touch of meat with Linguine $13.50

Pinky says 4/5 16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg

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I definitely recommend this place to who ever loves pasta (like I do).  Oftentimes I have these huge pasta cravings and now I wish that I went to O Sole Mio more while I was studying at Stony.  Actually, perhaps not because I would say that this place is not that cheap, but the portions are huge.  I would probably be more broke than I am now!  Great atmosphere and service for a good special occasion meal though.  The pasta that I had was really heavy.  This is not for the weak!  With everything, less is always more because I felt really disgusting near the end and felt like I was drinking heavy cream.   I could barely finish it, even though the waiter split the meal into half for Victor and me. BUT I WILL STILL HAVE IT AGAIN! Mm fat.

I tried some of Mary’s pasta and I loved the taste too.  The eggplant went really well with the sauce, despite the fact that I am not a big fan of eggplant.  The ravioli was just alright though.  I’m not sure what else they could have done to it to make it more special, but perhaps it was just because of the regular marinara sauce it was served with.  It was pretty pricey for only a couple of pieces.  The garlic knots in the beginning of the meal were again delicious, just like the last time we had them!

Victor says 4/5 Fish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnail

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Although this isn’t my first time here, it’s my first time in the restaurant portion of this Italian Restaurant/ Pizza Take-Out.  I actually wish I have gone here more too. The food here is just always so good. I just assumed this was mediocre,  since it was always advertised around the college we were at. Everything about this place is just wonderful. The pizzas here are like the (good) pizzas in New York City with the thin crust and perfect amount of cheese.

If you’re coming here to sit and dine, its a completely different atmosphere compared to the pizza take-out section. It actually feels like you’re in a fancy restaurant. The waiters are wonderful and are always stopping by to see if everything alright (which it was!)

The garlic knots,  slices of bread, and bruschetta were quite delectable.

The fried ravioli was okay, I guess. I don’t know what to really expect. I’ve always heard people rave about fried raviolis, but it didn’t stand out to me.  Maybe I’m just not the biggest fan of ricotta cheese.  Pinky and I ordered the Alla Vodka and the waiter was kind enough to split our plate into two dishes! I actually really enjoyed this dish and I think I could have finished one whole plate by myself 😛 The sauce was sweet, but it was really heavy and thick for a sauce. The added cheese gave it a more creamy texture. Everything just seemed right about this pasta. Nothing was overcooked and it just went well together. I’d get it again if I came here! I tried Mary’s pasta too! The taste wasn’t quite memorable, but I’m not the biggest fan of eggplant either.

So if you’re in the area, come check this place out for their pizzas, pastas, and everything else!

20131206_183220Thanks to Mary for chilling with us! And for letting us borrow your phone for these pictures…haha

Stromboli craze and how Pinky wished she attended Rutgers University

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49 Easton Ave
New Brunswick, NJ 08901

This very unique pub is very popular among the students who attend Rutgers…and I clearly see why.  Upon arrival, you have very nice waitresses who put you first! She was kind enough to suggest a bigger table for our party of five, even when we had no complaints of a regular table!

By the entrance there is a huge decorative version of their “mascot” boli the kid…very humorous, I’m sure!  It was even more humorous when we saw the “Fish Bowls” which are 60 ounces of their specialty cocktails (Horny Hawaiian, Blue Bang, Island Escape, and Blue Flamingo).DSCN4577

What else makes this place special? Their strombolis… These are specialty hand-made “wraps” made out of pizza dough and have your favorite Italian meats, cheeses, sauces and vegetables as delicious fillings.  They also offer not only one or two types of stromboli, but have a whole menu of 30 different types! Can’t commit to having one type? They even offer you an option to make your own…so take some flavors from here and there!! As if you didn’t have enough options, you can also choose to have a baby-size (small 4.5 inches), regular (9 inches), and a huge (18 inches).  You can check their menu ahead of time here.

Their decor looked very college-esque.  Reminded me of a frat house! Here are some pictures of the interior.
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Here is Stuff Yer Face featured in Man Vs Food!

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my favorite boli of onions, peppers, mozz cheese, tomato sauce, (+5 more) pepperoni, steak, mushrooms, spinach, brie super size $12.15

Victor and friend..posing with strombolis
Victor and friend..posing with strombolis

Victor says: 4/5

Our quest for Stuff Yer Face began after I remembered about the eateries around New Brunswick on Man vs. Food. I originally wanted to try the Fat Sandwiches there, but stromboli’s just seemed like the more sensible choice on a rainy day.

Also, their mascot looks like a really freaky version of Quagmire from family guy, but still a fun little mascot I guess.

The interior isn’t the prettiest. Like Pinky said, it almost looks like a college frat house with all those posters. The tables look a little sticky and the windows look like they haven’t been washed in forever. Even though it doesn’t look very nice the room we were, the food was amazing and waitresses were really attentive to us.

Their bolis are typically around 7 dollars for the large (9 inches) or baby combo ( 4.5 inches with soup or salad) or 11 dollars for HUGE one (18 inches). Pinky and I ordered a huge boli and split it. You must have a large stomach if you want to finish the huge in one sitting… like Adam Richman from Man vs Food.

We ordered the My Favorite boli, which allows you to pick any 5 stuffings (meats, veggies, cheeses, and sauces) with tomato sauce, onions, and mozzarella cheese.  We ordered ours with pepperoni, steak, brie cheese, spinach, and mushrooms. Taking our first bite was simply amazing. I thought it was wonderful blend of ingredients, but it definitely could have been better with  the addition of a sauce. The tomato sauce alone was really watery and it was mouth burning hot when the juices gushed out of the boli. They are also generous with their ingredient portions. It’s pretty much a pizza burrito.  I would definitely like to come back here and try out their other bolis one day.

For you party animals and drinkers, you can give their fishbowls or drafts a try 😛

Check this place out! I give it two thumbs up!

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Pinky says 4/5

If I were to go attend a college…for their offered food, I would definitely go to Rutgers.  How incredibly lucky they are to have this place near them!   I loved the feel of the place and how chill everyone is.  Can there be a motto better than, “Get stuffed…” ?! The area around Rutgers seems to be such a beautiful one! Such a college town, it reminded me a bit of Boston..strange!!!

Myself, Vic, and some friends definitely had a good time over our fresh strombolis.  It brought me back to our college days!  Before this I’ve actually never eaten one, so I have been definitely missing out.  I really enjoyed having a crispy pizza dough wrap rather than the traditional soggy ones.  Although, I regret not ordering another sauce since the tomato sauce was more watery tomato juice than anything.  Other than that I couldn’t stop eating it!!!

As for the fishbowl, I thought it was an amazing idea — I had a bit too much fun with the extremely long straws.  I can’t imagine finishing the whole cup though.. 60 ounces of crazy! That’s why they limit one per person, I’m assuming.  We had the Horny Hawaiian and it tasted more like pineapple juice! Very fruity, but don’t underestimate rum!

Just found out that Mario Batali used to work here…dang!!! Read more about Mario Batali here.

pitcher of water comparison to Horny Hawaiian fish bowl ($14) 60 ounces!
pitcher of water comparison to Horny Hawaiian fish bowl ($14) 60 ounces!