Pota-topia: Pinky’s Dream Come True

DSCN7031378 6th Avenue
New York, NY

What has this world come to!?!? A restaurant that only serves potatoes as a main course?!?! You heard it right, this place only serves potatoes… in all shapes and sizes, with whatever toppings you desire. Pota-topia initially started as kiosk in Menlo Park Mall in Edison, New Jersey. After much success and popularity, the owner decided to open one up in Manhattan, New York. Definitely, a great decision because it’s hugely popular in the city too. Did I also mention that Pinky absolutely LOVES POTATOES? You can also visit their website at here!

Fun fact: Victor gave Pinky a raw potato for her 20th birthday with a candle on top…and she bit it for a perfect photo op.

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COMATOSER
Skin Chips, House Salt and Pepper, Cheddar Cheese, Asiago Cheese, Pepperjack Cheese, Green Onions, Red Onion, Garlic, Cilantro, Jalapeño, Broccoli, Bacon, Melted Cheddar, Roasted Pepper and Ranch $7.75

CURLY SUE Curly Cut, House Salt and Pepper, Pepperjack Cheese, Parmesan Cheese, Jalapeño, Garlic, Green Onion, Chipotle Ketchup and Garlic Aioli $6.50
CURLY SUE
Curly Cut, House Salt and Pepper, Pepperjack Cheese, Parmesan Cheese, Jalapeño, Garlic, Green Onion, Chipotle Ketchup and Garlic Aioli $6.50

Victor says 4/5 Fish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnail

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Quite an interesting place in my opinion. New York City never ceases to amaze me in its wide variety of wacky and  unique restaurants. This dainty little place can be found near West Village in Manhattan. This restaurant can be hidden amidst all the other stores around it, but once you see it’s signature potato logo, you know you’re heading towards the right place.

The design of Potatopia reminds a lot like the Wafels and Dinges Cafe, even though they are different in their own  ways. They use very warm colors like yellow, gray, and white, as well using wooden decor and seats. Sort of a like urban eco-design I would say. The vibe and environment is also quite similar to Wafels and Dinges. The staff are all pretty young folk, but they are also very friendly and just seem genuinely happy.

This place like a fast food take out joint, so don’t expect it to be a quiet sit-down kind of place. If it was a busy hour, I think it would be hard to find a seat.  Upon arriving through its glass doors, there is a table against the window to your left and a long wooden table towards the middle with a couple of seats. To right of the entrance are the paper menus you can grab if you don’t want to wait on line yet.

DSCN7038If you forgot a menu and already walked in, you can always looks at the large TV menus above the cashiers and potato chefs.  The TV menus are bright and vivid with one of them showing tweets from fans!

Well, I guess I should start talking about the real stuff: the food.

On their menu, they have signature dishes and the possibility of creating your very own dish.Pinky and I decided to try the signatures, The Comatoser and Curly Sue.

The Curly Sue is made up of Curly Cut fries with House Salt and Pepper, Pepperjack Cheese, Parmesan Cheese, Jalapeño, Garlic, Green Onion, Chipotle Ketchup and Garlic Aioli. Sounds like a mouthful, eh? Out of the two dishes we got, I actually really enjoyed this one more. I’m a big fan of curly fries and I just felt that all the ingredients went together wonderfully well. A big part of this were the interesting sauces. You don’t see Chipotle Ketchup or Garlic Aioli on fries normally, it made it so savory. The fries were absolutely crunchy and the scallions were a nice addition. I do feel that it was a little bit too much scallion, but that’s okay. Overall, I really enjoyed this signature dish and you should try it out too!

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Comatoser skin chip

The Comatoser is composed of Skin Chips with  House Salt and Pepper, Cheddar Cheese, Asiago Cheese, Pepperjack Cheese, Green Onions, Red Onion, Garlic, Cilantro, Jalapeño, Broccoli, Bacon, Melted Cheddar, Roasted Pepper and Ranch. A little pricier than the Curly Sue, but it also contains more stuff too! As you know, I’m a big fan of quality, not quantity. To me, the flavors just didn’t really stand out to me.  I’m not saying it’s awful or anything, I just liked the Curly Sue much more. It’s pretty much the suped-up version of a Wendy’s Broccoli, Bacon, and Cheese potato.

Overall, this place is pretty good, so check this place out. It’s not too relatively expensive with dishes ranging from $7-$10. If you’re daring and want to make your own special potato, go ahead, you potato connoisseur. If you don’t like potatoes at all, maybe this place will change your mind.

Pinky says 4.5/5 16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg2 coffee

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How can someone go wrong with a restaurant that serves so many different kinds of potatoes?!  I loved the COMATOSER better than the CURLY SUE.  I would have to disagree with Vic on his comment that it tastes like a glorified baked potato.  I felt that that texture of the skin chips was so unique and awesome.  The inside of the “chip” tasted like a mashed potato and the outside tasted like a potato oven-roasted chip.  I really want to learn how to achieve that texture with my potatoes at home!  (If someone knows the secret…please share!!!!!)  I loved the delicious veggies, scallion, red onion, broccoli.  Oh my, the sauce was even more delicious — I literally wanted to lick the whole bowl.  The bacon was so savory too.  THE CHEESE. THE CHEESE. Dang those cheese combos caressed my taste buds in a velvety dance!

The Curly Sue I felt that you can just have this texture in regular fries, but I did loved the combination of flavors — the chipotle ketchup seriously how can you go wrong?  I don’t think I ever had fries with scallions.  Level up from regular fast food fries!  However, I just wish there was more of it…and to it.  I could easily make this one — now that they listed all the ingredients!

Okay, Pinky of course you’re giving such a high score for a potato restaurant, but why the half point off? Honestly, the prices were pretty steep.  I get it that it’s in Manhattan but this was more like a snack than dinner.  Don’t assume you’ll be full after this “meal”!  It’s a horrible habit to develop, but if it was cheaper I would come every single day. (I’m a poor recent graduate!!) And get fat, of course.  There is so much cheese in the signature meals!!!!  These sig meals would be cheaper than the “build your own potato” meals.

Counter/ Register
Counter/ Register

Souvlaki GR …and Pinky’s Worst Nightmare

DSCN6164116 Stanton St
(between Ludlow St & Essex St)

Menu and Prices

This nicely decorated place was very intriguing to me (Pinky) — I was won over by their whole Greek-inspired decor, at first sight.  On the side once you enter, they have the latest magazines hung on a wire, as well as some snacks from Greece (I am assuming).

DSCN6166OKAY, an important note: BEWARE when you sit down at a small circular table.  Victor almost destroyed the restaurant because the tables are so badly designed.  The legs of the table STICK out, so when you put your own legs under the table, you will most likely hit it and therefore attempt to turn the table (and glassware) on its side…Seriously, be careful — it happened three other times to other people and that all during our visit.

So what is a gyro anyway? How do you even pronounce it? “EURO” should be a close enough pronunciation guide.  As we all know how Wikipedia is entirely legit, here is how they define it:

gyro (/ˈjɪəroʊ/yeer-oh,/ˈʒɪəroʊ/zheer-oh;[1]Greek: γύρος, [ˈʝiros], lit. ‘turn’) is a Greek dish of meat roasted on a vertical spit. It is commonly served in a sandwich with tomato, onion, and tzatziki sauce, wrapped in pita or sandwich bread.

I also learned from Wikipedia and Souvlaki GR that sometimes they add fries to your gyro…strange!

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Souvlakia Kalamaki Paketo– Your choice of six Chicken or Pork skewers with Tzatziki & Pita … $14 (Individual skewers … $2.75 each)

Victor says 2.5/5 Fish Toys icon thumbnailFish Toys icon thumbnail2 fish

DSCN6176Save your money and go else where.

Souvlaki GR isn’t that good and you can definitely find better Greek food around. This place can be a tourist trap with the bright lights and nicely painted walls, but don’t fall for it! It’s quite expensive for the portion you get and it just tastes… okay.

By first impressions, this place looks sorta nice. They got these dangling lightbulbs in front their restaurant. We also saw their food truck across the street. The decor inside was nicely painted. It had a very Mediterranean feel with the white and blue colors with fake doors and windows. There’s also one table that’s elevated from everyone else. Honestly, I think that’s just silly because the stairs take up space to get to that one table. The restaurant itself is not very spacious either as noted from my close call of destroying the tableware.

SGR Pita Souvlaki -- (Tomato, red onions, fries & Tyrokafteri-spicy feta dip) pictured with pork $6.50
SGR Pita Souvlaki — (Tomato, red onions, fries & Tyrokafteri-spicy feta dip) pictured with pork $6.50

Time to talk food. First off, it’s expensive for something that’s not very spectacular. We ordered a chicken and pork skewer. The chicken tasted a bit raw. It wasn’t seasoned very well and it just didn’t appeal to me. The pork one tasted a little better and had more seasoning. It also came with a cup of tzatziki sauce with slices of pita bread. Majority of the time, I found myself spreading the tzatziki sauce to make it taste better.

The SGR Pita Souvlaki I ordered was basically a pork skewer gyro. It’s the same amount of meat as the skewer wrapped with two french fries, tomatoes, red onions, Tyrokafteri (spicy feta dip) in a pita.  It’s such a small portion and I feel like you can get more for your buck at other places. Maybe I’ve been spoiled by other Greek restaurants, but this place didn’t live up to it’s hype.

Probably won’t be coming here any time in the near future.

Bifteki Pita Traditional Greek Burger -- Tomato, red onion, feta & tzatziki ... 6
Bifteki Pita — Traditional Greek Burger — Tomato, red onion, feta & tzatziki … 6

Pinky says 2/5 16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg

DSCN6177Okay here goes..scroll back up to that picture above for a minute.

Carefully inspect the picture..and come back after.

Alright…


There is a piece of hair nicely tucked into the warm pita bread near the top-left side of it.  Delicious, right? No, that was not listed on the menu as an ingredient.  I was so appalled by the little new friend peering at me.  Thank you Jesus, that I did not bite it on that side, but bit the right side.  I did not even notice it at first, while I was taking the picture.  By the way, we apologize for the blurry dark pictures — bad lighting in there.

However, what…kind…of… hair, do you ask? Beard hair.  Not even head hair, which I don’t think I would mind as much?  I’m not sure, what do you all think? What’s worse: Beard or head hair in your food?

I have to say that the manager was alright with my complaint and gave me a new gyro, but they probably did spit in my food. Hahaha.  I should have actually cancelled the order because it wasn’t even worth the $6. I thought it would taste completely amazing, but it was just normal gyro that I can get from a food cart, and possibly those food cart ones would be bigger and more filling.   The only special thing was that it had massive amounts of feta cheese.  BLEGH, which only made it extremely salty.  I only asked for it to be re-made because we were already so hungry.  While eating it, I kept imagining that I had a hairball stuck in my throat.  I’m not even sure why we waited longer compared to the other people around us, despite the fact that we sat down first.

DSCN6168On the topic of seating, I was sitting right next to an ACTIVE doorway, with the employees coming in and out.  During the whole night I was scared to move an inch because it can result in total chaos.  I could not move my arms or I can hit a waiter holding food and could not move my legs or I can flip the table and all of its contents over.  For me, I get stressed easily in social situations, so you can already tell I was not having a grand ol’ time.  Being that I watched the documentary film, Objectified, there is seriously no reason for a chair to be uncomfortable…and there should definitely be no reason why a table should be unstable.  I understand those tables are cute, but if I am eating a legit meal and not having a tea or coffee break, I would like to have my table to hold more than three small plates.  It was pretty hilarious to knock the table over then see others do the same though.

DSCN6170And being the silly girl that I am, I was not aware that there can be fries put inside a gyro.  When it said “fries” on the menu, I thought it would be on the side, and being the big potato girl I am, I was so excited.  Then I fell into deep depression, as I only saw two fries sticking out of it.  The more entertaining fact was that since both of Vic’s and my gyro were plated on one plate, I thought both of them were one order.

The skewers were also nothing special — I can’t believe they were $2.25 each. I can grill them myself, thank you very much — there was no real flavor to it.

I miss Akropolis

MORE SHOTS

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Press 195: Are they REALLY “Sandwich Kings”?

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22 N Park Ave
Rockville Centre, NY 11570

This gorgeously decorated restaurant is a local favorite to Rockville Centre, NY.  They serve good selection of beers and has a full bar…as well as a wide variety of pressed sandwiches (hot or cold), fries, soups, burgers, knishes, and salads!

They even do free local delivery from Monday – Sunday 11:30am to 9:30pm.  If you’re in the area…you know to call 516-536-1950.

You cannot miss this place with the nicely designed sign “PRESS 195” and the floor to ceiling glass, where you can peer into the full-bar area.

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They also offer Lunch Specials from Monday -Friday 11am – 3pm for half a sandwich/salad AND Belgian fries/house salad/soup of the day FOR ONLY $10!!!

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#43: Crispy Panko breaded chicken cutlet, grilled pineapple, Canadian bacon, Monterey Jack and Press 195’s famous chipotle sauce $10.00

Victor says 4.25Fish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnailFish Toys icon thumbnail3fish

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These sandwiches are delicious and savory.

Press 195 is an interesting, yet beautiful restaurant. It has warm colors and has a lot of windows for allow natural light. It’s aesthetically pleasing and this place is just nice to be in. The waitress we had was very nice, but she didn’t ask if we ever wanted refills or any napkins.

Now onto the food and drinks!

I ordered a root beer float. Pinky wanted an alcoholic drink, but sadly… it was happy hours… but not where we sat. The root beer float was okay. I’m pretty sure I could have made it myself. It was just 2 scoops of ice cream with Saranac Root Beer. Still… I really enjoy drinks from Saranac.

Repeating what I said earlier, the sandwiches are delicious and savory. I ordered a Hot Press sandwich #43. It contains Crispy Panko breaded chicken cutlet, grilled pineapple, Canadian bacon, Monterey Jack cheese, and Press 195’s famous chipotle sauce sandwiched in between 2 slices of crispy Ciabatta bread.

Yeah, yeah, yeah… it sounds like something you may have had before, BUT ITS NOT. Its pretty freaking good…. and savory. I ordered the 1/2 Hot press sandwich with belgian fries lunch combo fo $10. If I could change something that day about the dining options, I would have just bought a whole sandwich without fries. It’s not that the fries were bad… it’s just that sandwich was so good. Remember… it’s quality over quantity!

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Getting back to the sandwich… Sandwich #43 just melted in my mouth. The flavors complimented each other well. It was sweet and also a bit spicy. The chicken wasn’t too dry and you can taste the seasoning on it. I loved every bite of this sandwich. I think what makes this place so good is their delicious ciabatta bread. It is so crunchy and that it doesn’t seem like ciabatta bread. Its like an English toast muffin with that crisp. It’s unique and I would love to eat these sandwiches again in the near future.

Definitely go check it out! Not very expensive and it’s quite good too!

#38: Grilled sliced steak, avocado, sweet onion jam, fresh Mozzarella and creamy roasted pepper dressing (Originally $11.00 for full; however as shown 1/2 sandwich with Belgian fries $10.00)
#38: Grilled sliced steak, avocado, sweet onion jam, fresh Mozzarella and creamy roasted pepper dressing (Originally $11.00 for full; however as shown 1/2 sandwich with Belgian fries $10.00)

Pinky says 4.5 16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg16-coffee-cup-icons-square-brown-lg2 coffee

DSCN5576This place is so amazing.  I just wish it was a lot closer for me…Even though they have a second location in Bayside (I hate riding the bus) I can’t even head out there.  I was first impressed by their front door and all the mirrors and shiny decorated walls.  It has a lot of natural light and can be seen as very trendy and modern.

I was really excited to go to this place because of all the good ratings on Yelp.  Yes, they are indeed true! I want to come back here often, as they have soo many sandwiches to try.  I actually had one in mind, then the waitress came and asked me what I wanted.  I answered, but in actuality I later realized I forgot my first choice and ordered a random one, #38.

The steak was so tender!! I’ve never had onion jam — It was delightful, however I still would like more physical pieces of onion, not just them mushed together.  It still worked really well with the avocado though.  THE BREAD was the most fantastic thing on earth.  Cripsy, crunchy, and most important delicious.

I initially wanted the #29, Grilled marinated sliced steak, tomato, Provolone cheese, onions and homemade Chimichurri sauce.  That is definitely on my first choice, once I step into this place again.

AND CAN YOU EVEN BELIEVE?! $10 lunch special with BELGIAN FRIES?! AND THAT MANY?! I almost fainted.  You loyal readers know I’m a sucker for fries.  They were hot to touch and fresh to taste.  There were some burnt ones on my plate though..I was a bit bummed out that they charge more for their Chipotle dipping sauce.  Good thing I got a taste from Victor’s sandwich.  Mwahah. Again, to die for.

Note: My half star off was because I was bummed that they don’t offer the same happy hour price for their alcoholic drinks if you sit in the dining area.  You have to be sitting at the bar if you want those prices.  BIG BUMMER.

Other than that, this place…..heavenly.

Extra shots.

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Bayou Staten Island; GATOR WHAT?!

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1072 Bay St
Staten Island, NY 10305
Menu

Once you come into this dimly lit restaurant, there is what it seems a mysterious aura it gives off…It would remind you of any high class restaurant located in the heart of Manhattan, although this place is in (out of all places) Staten Island!

The decor consists of many masks that remind me of masquerades and numerous mardi gras beads hanging against a brick wall.  Also, there are full-size old classic style movie posters.

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Near the back, there is additional seating and to the side the restrooms are not labelled “men” and “women”, but labelled something else. See for yourself!  Outside the restrooms, there are awards hung on the wall..but not very much room to gaze at them.

Apparently, they serve dinner 3-course prixe fix meals, however Vic and I came during lunch time.  It serves as a quiet romantic atmosphere and the staff are quite nice.  Once seated, the host gives you the menu and a drinks menu.

{What about their specialty though??? Read on!}

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sweet potato fritters (daily lunch special $8) dinner price; $9
sweet potato fritters (daily lunch special $8) dinner price; $9
gator burger $12 includes sweet potato fries or curly fries (salad is additional charge)
gator burger — yes a GATOR BURGER {mixed with pork} — $12 includes sweet potato fries or curly fries (salad is additional charge)

DSCN3891DSCN3895Victor Says:3.75/5

This was a rather interesting find for me.  After living on Staten Island for so many years, I didn’t think there would be any exquisite restaurants besides your usual diners. From looks of the exterior, you probably would have no idea what it would look like inside. For me, it was like stepping into another world.

Walking in, you already begin to hear the jazzy and soul music. On the left, you have this giant mural of Louie Armstrong with a bunch or awards and plaques.. and on the right, you have the bar before you even step into the actual restaurant section.

After being seated, you see a lot of things you won’t see in your typical restaurants: Mardi gra beads everywhere , Masquerade masks along the walls and lights, old movie posters, an alligator gypsy, and much more! It does seem a bit understaffed though because our waitress was also the bartender.

For the appetizers, I ordered sweet potato fritters. It was recommended by several people after reading some reviews on Yelp, so I guess I had to try it out! Basically, it’s a sweet potato ball with pieces of sausage mixed into it that’s deep-fried with spicy mayo sauce on top. I guess it’s bit pricey for something that seems simple, but they made it pretty good in my own opinion. I was actually completely imagining something else when I ordered it. I was thinking of little fritos or something. The fritters have a nice crispy texture, but once you bite into it, you get to the core of the sweet potato ball. Its smooth and not too sweet. It’s quite delectable and the spicy mayo makes it so much better. I definitely think that they could have added more spicy mayo to it because it was just so good. The pieces of sausage gave the fritter the salty taste it needed.

So for the entree… I ordered a Gator Burger. Before everyone gives me crap like “oh isn’t that seafood” or “alligators are endangered” or whatever…. IT’S SEAFOOD AND IT’S NOT ENDANGERED. I also know that it lives in the water most of the time and blah blah blah. Yeah…. I was well aware of what was going to happen after eating this burger.

So…. enough that… The gator burger was rather interesting, the least to say. It’s pork and alligator meat that’s been mixed and seasoned into a patty. It was put on a large toasted English muffin with lettuce and tomatoes with curly fries as a side. The burger had a crispy outer layer, but the inside of the burger was extremely soft and tender. It was like nothing I ever tasted. It was very salty and herb-y however. I had to add a bunch of hot sauce so it wouldn’t be as salty. It just had unique taste because I never had pork or alligator for a burger before. The burger was okay, but it was difficult for me eat it. Like as if my own soul was like fighting with my body as if broke some royal decree. Each bite seemed harder than the next, so I sorta ate the burger as quick as I could after the mid-point. I guess if I wasn’t really thinking about it that much, I probably would have enjoyed it bit more.

I guess if you want to try something different, you can check out it this place. I would still recommend despite my weird experience with gator burger. The atmosphere is quiet and romantic and food is decent. It’s not extremely expensive either. Give this place a go if you’re into Southern food!

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French Quarter $8.95; Grilled chicken, Brie,onions and roasted peppers — includes sweet potato fries or curly fries (salad is additional charge)

Pinky Says 3.75/5

This place was definitely a fancy restaurant and I kept thinking that Manhattan would be a better place for this kind of food.  Despite the fact that there were forks and knives falling everywhere in this place (clumsy busboy) — they were nice to us and were professional.  Despite its classiness atmosphere, they were using these — brown paper towel table linings beneath our plates.  Strange….Sorta drops the classy level down for me. When Vic told me that this place offered GATOR burgers I was like WHAT. HOW and WHAT.

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The fritters came by first though, as our appetizer — they were very very mushy inside like sweet mashed potato while simultaneously being very crispy outside.  However, I didn’t really like the fact that it was $8 a plate haha. I believe I could just make that myself! I actually wanted more of that spicy mayo it’s served with.  They were laid upon some strangely colored lettuce…

Okay, I ordered the French Quarter because I thought it was going to be healthy.  I was really being dumb because how can anything with awesome to-die-for brie cheese EVER be healthy? It was probably the most unhealthiest sandwich ever! Haha.  There were two pieces of grilled chicken NOT one.  The pieces were cooked to perfection, being STILL moist and not of cardboard texture.  It was of course not a very lady-like meal since the whole thing was covered in grease and I couldn’t get a hold of it because of its ginormous size.  I would have enjoyed some lettuce or any other vegetables other than the red peppers though.  There were overwhelmingly big pieces of red peppers and very few onions !! — The thing I dislike the most is soggy buns and the bottom piece of bread was SOAKED. It was crazy filling though…only could eat half of it.

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I did like the sweet potato fries though.  They were not mushy, but crisp and hot to touch.

I tried also a bite of the gator burger…was not very satisfied — as I encrypted an image of a baby gator with all its scaly skin pulled apart. Oh, no…It was strangely very salty.  Don’t think I could have handled a whole patty of that.  It was mushy..and salty..beglhlegeh.

John Harvard’s Brewery & Ale House

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2093 Smith Haven Plz
Lake Grove, NY 11755

Hey there everyone, it’s been a while! This is Pinky here writing about our Valentine’s day this year! I know that was a long time ago but hey, we are first students (sadly) then food bloggers LOL. Victor was very sweet to get me those beautiful flowers on this very special day.  Although we didn’t even really see each other because we have conflicting schedules, he came by after my class to drop off the presents!  Very very sweet.  But I know that you don’t want to hear these stories! (hehe)…I swear that this is a food post! We went to John Harvard’s Brewery and Ale House for a Valentine’s day dinner.  Once you enter in here, you feel like you’re in a old cowboy movie.  Looks a bit like an old saloon.  The good thing about this place was that they had happy hour from 10pm until closing! The bad thing? No one was leaving.  I’m not sure if this is a restaurant thing but customers really get annoyed when half of the restaurant is not being used to seat us.  I think we approximately waited for 40 minutes for a table.  Ridiculous! We were starving!  However, 40 minutes was probably nothing considering it was an “eat-out” kind of holiday.  Also sadly, we couldn’t get the special valentine’s day deal because it was happy hour!

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Online Menu HERE

DSCN0509 DSCN0510 waiting…and waiting…

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crystal ship brew $3.00 (happy hour)
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Quesadilla: Chicken, pico de gallo, cheddar & pepperjack cheeses served with sour cream, salsa and jalapenos. $7.29 original price — but 1/2 off happy hour..but doesn’t include addition of chicken (+$2)
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CHIPOTLE BBQ: bacon, cheddar cheese, red onion, house BBQ, chipotle aioli $11.99 (not half off for happy hour)
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GORGONZOLA* brandy-mushroom sauce, gorgonzola cheese, crispy shallots
$12.99 (not half off for happy hour)

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Victor says: 3/5

This place decent. It’s sorta like typical diner food. I guess the quality of food and service was not as good that day due to the nature of it being Valentine’s day. It took forever to be seated, but our food came out rather quick. The waiter was extremely attentive to us despite the large volume of people that night. I don’t really know anything about beer, but we got something called the “Crystal Ship”.  Not really sure what to make of it.

The chicken quesadilla was a bit a messy. Taking a bite into that thing and juices just started to squeeze out of the sides. It was good for an appetizer and can be filling if you eat it alone. They added corn to the quesadilla and I thought that gave it a nice a crunch. However, it is nothing to go crazy for.

I ordered a Gorgonzola and it wasn’t too shabby. I asked for medium rare, but it came out a little on the dry side. Nevertheless, it was still delectable. The gorgonzola cheese is rather thick like bleu cheese. It added a very creamy texture to the burger. The flavor of the cheese and burger went well together with the shallots.

I’m giving a shoutout to the fries because they were fried to crispy perfection. Each fry had a wonderful crunch to them and they did not disappoint.

I’m guessing this place is better known for its beer rather than its food. The food is good, but not great or amazing.

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Pinky says: 3/5

Not the best food I’ve ever had but a pretty okay place.  I was at first pretty reluctant to go here since I actually was looking at the Suffolk Public Health website and it had a lot of violations in the food/restaurant inspections.  But hey, this was the only place that was open after 10pm and I was really craving some good BURGERS.

I was a bit annoyed that we waited for so long but I guess it was expected.  We got our table about 11:15pm and they were saying kitchens close around 11:30p.  I just really wanted to sit! I didn’t find the waiting area until I turned the corner after the entrance! I guess they assume that we would head straight to the bar haha.  First impression, not good.

Crystal Ship wasn’t really a good brew for me.  I’m not that into very strong or bitter.  It could have been stronger but i’m not such a fan.  I was glad at least the appetizer, quesadilla was very hot in temperature so at least we knew the food was made fresh.  Not the greatest but it beats the old frozen ones you buy at a grocery store.  It wasn’t a skinny quesadilla either.

I ordered the Chipotle burger and boy..was it messy!  This burger was also hot off the grill.  I appreciated that!  There was way too much BBQ sauce..I’m glad it was at least tasty though!  I had a lot of fun licking it off my fingers haha!! However, it was soaking my burger bun.  If it was a regular bun instead of like a kaiser roll, I would have disliked it very much.  Smart alternative!  Fries were also hot to touch and were yummy and delicious.

I gave a 3 because, it was good but not so special!

Pommes Frites

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the counter with so many sauces!

123 2nd Ave
New York, NY 10003
Neighborhood: East Village

This place is so tiny! It was a bit hard to find because it’s right in between two other places.  The front isn’t really flashy enough to pay attention to it.  It was so narrow that once you enter, you probably won’t fit!  That’s because of the actual dimensions of the place and the fact that it will probably be very crowded.

Menu

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another counter shot
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dining area with a mini ipad on the side
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the large golden fries ($6.25) with some sweet mango chutney mayo (extra $1) with raw onions and jalapenos (free) = total $7.25

ImageVictor says: 4/5

What could possibly go wrong when eating french fries. This is the place to go if you are desiring some edible condiment shovels. They literally only serve fries with a a wide variety of sauces. I would suggest taking a look at the menu outside before going in to order. It easily gets crowded and it may be difficult to find a seat. This places serves their fries in a cone, which is rather interesting. Conveniently, there are these unique holes in the table and which allow you to rest your cones of fries in.

This place has some great fries, but the real gem of this little shop are the sauces. Pinky and I were only able to get Sweet Mango Chutney Mayo (their most popular sauce). It was indeed very good as the staff recommended. It was sweet and it was not as thick as normal mayo. However, I have made the poor choice of asking for sauce on the fries instead of a cup. Because of that, the consistency of the sauce on the fries was different throughout the cone. A lot of the sauce also made its way to bottom on the cone too. So if you do go, I would suggest getting the sauce in the cup. You also get the option of adding some other little things for free such as jalapenos, onions, or ketchup. However, adding jalapenos could take away from the flavor of the unique sauces.

All in all, this place is pretty good. A bit pricey just for some fries, but its yummy. The fries are crispy and pleasant. The sauce was zesty and delicious. You should check it out if you’re a die-hard fry kind of guy .

DSCN8812Pinky says: 4/5

I LOVE POTATOES. “Love” as in “I would eat potatoes for every friggin’ meal” love.  I love it any way.  Boiled, baked, fried, mashed…the only thing I have not tried is probably potato smoothies (which they do make by the way, in Macau..sadly, not here at Pomme Frites and yes I wanted to try it but I was with my family that time and we didn’t have time to buy it).  ANYHOO…this place, you have to try. I would come here often if it weren’t for the prices though.  I never had $7.25 bunch of fries.  I was a bit disappointed that they add a dollar for the sauces.  I wonder who would actually only get the fries without any sauce.  I am a condiment-fiend.  Sometimes I wished people would invent fries scoopers..you know like those Tostitos tortilla chips, but in potato form! Million-dollar idea people! I should actually patent that..But the sauce for these fries were all the way on the bottom :[  I know that they are probably most known for their paper funnel cones to put in the fries but there must be a cleaner way to eat these! We were dropping these expensive babies all over the place.  You can put your funnel in the table! Very cute idea lol…Don’t plan to bring a lot of people here though the place is small and be willing to share a table with some strangers if your party is small.  The sweet mango chutney mayo was very tasty! I would highly recommend it.  The fries were extra crispy b/c apparently they’re fried 2x! Each were hot and fresh, good on a cold winter day.  The jalapenos were very very spicy because according to Victor, that means they’re fresh.  I could have done without them though.  I loved the raw onions but man, they give you such bad breath obviously lol so I would advise against that if you’re on a hot/blind date.  Victor is already used to my occasional bad breath ;] so it’s okay for us.

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